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Desserts - Breads
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None
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20 min.
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Ingredients |
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2-1/2 cup sugar
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1/4 cup margarine
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1 small can carnation milk (3/4 cup)
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3/4 tsp. salt
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3/4 cup marshmallow fluff
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1 - 12 oz. pkg. chocolate chips
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1 tsp. vanilla
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Instructions |
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Bring to boil sugar, margarine, milk and salt,
boil for 5 minutes stirring slowly all the time.
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Remove from heat. Add in vanilla and chocolate
chips until melted, stir in fluff. Pour into
butter glass 9x9 dish and cool.
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Originally Submitted
1/12/2017
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0 Out of 5 from
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You can add this Never Fail Fudge recipe to your own private DesktopCookbook.
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