Free Online Recipes
 |  

Sign Up login
 
 

Erika Parmesan Spinach Quinoa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Erika Parmesan Spinach Quinoa

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 c quinoa
1 1/2 c water
1/2 tsp salt
3 tbsp olive oil
1/2 c pine nuts
1 clove garlic
2 c fresh spinach chopped
1 tbsp lemon juice
1 c shredded Parmesan cheese
 

Instructions
Rinse Quinoa well, In saucepan, bring water, salt and quinoa to boil. Reduce heat to medium-low, cover and cook until quinoa is tender and water has been absorbed, about 15 minutes, set aside.
Het the olive oil in large skillet over med heat. Add the pine nuts and cook until lightly toasted, about 2 minutes. A the garlic and cook just until it starts to brown, about 2 minutes. Stir in the cooked quinoa and spinach. Heat until the spinach wilts. Stir in the lemon juice and all but a pinch of the cheese. Stir until the cheese has melted. Serve sprinkled with the remaining cheese.


Originally Submitted
1/14/2017





0 Out of 5 from 0 reviews

You can add this Erika Parmesan Spinach Quinoa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.