Heat oven to 400 degrees F. In a large bowl, whisk
the eggs to combine. Add the flour and whisk until
smooth. Add the milk, salt, and vanilla and mix until
incorporated; set aside.
Add the butter to a large cast-iron skillet and
transfer to oven until the butter melts. Remove from
oven and quickly pour the batter into the hot
skillet. Return to oven and bake until the pancake is
puffed and golden, about 15 minutes.
Drizzle the lemon juice (if using) over the pancake.
Spread the jam (if using) evenly over the top. Can
also use maple syrup instead of jam. Sprinkle with
the confectioners' sugar.
Originally Submitted
1/14/2017
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