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• salt and pepper the meat one night before
• Fry onion on butter, add in beef and fry beef
till surface is brown
• Put in chopped veges
• Put in 1 liter of water
• Put in 1 beef bujon
• Put pepper balls, new herb balls, tymian (or
svickova herb package)
• add half lemon juice
• Shimmer until meat is soft
• Take out herbs and meat
• Blend the veges
• Add one cup of cream
• Add salt and sugar to good taste
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