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Rocky Road Fudge Recipe

   
 

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     Rocky Road Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
1 12-ounce package chocolate chips
1 cup crunchy peanut butter
2 cups mini marshmallows
 

Instructions
Melt the chocolate chips in a double boiler or heavy saucepan and stir in the peanut butter until blended. Remove from the heat and fold in the marshmallows. Spread the mixture into a 9x13 inch greased baking pan. cover and chill until the candy firms up (about 10 to 15 minutes). Cut into 1 1/2 inch squares. Makes 4 dozen pieces.
--For a peanut free version of this candy, simply substitute 1 cup of crisped rice cereal for the crunchy peanut butter.--


Originally Submitted
1/15/2017





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