1st layer
Melt 1 cup chocolate chips, 1/4 cup
butterscotch chips and 1/4 cup peanut butter
together. Spread in buttered 9x13 pan.
(Refrigerate while preparing second layer)
2 layer
Combine sugar, margarine, and milk. Boil 4-5
minutes. Add 1/4 cup peanut butter, marshmallow
cream and vanilla. Pour over 1st layer.
Sprinkle with peanuts
3rd layer
Melt caramels and hot water. Drizzle over 2nd
layer
4th layer
Repeat 1st layer.
--Refrigerate. Cut into squares before
completely hardened!
Originally Submitted
1/15/2017
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