In a small bowl, heat the cream cheese, blue
cheese, and hot sauce in the microwave for
about 15 seconds. Stir until full combined and
smooth. In another small bowl, beat the three
eggs and the water together until smooth.
Heat the 2 Tbsp of butter in a nonstick pan on
low to medium heat. Pour the egg mixture into
the pan. Drop the softened filling mixture by
spoonfuls onto one half of the eggs. When the
eggs have firmed enough, fold the empty half of
the egg mixture over the half with the filling
on it. Cover with a lid to keep the heat inside
and cook on low heat for another minute or
until the eggs have cooked through. Remove
carefully from the pan and serve warm.
Originally Submitted
1/16/2017
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