Blend all of the crepe ingredients (except the
butter) together in a blender or magic bullet
until smooth. Let the batter rest for 5
minutes. Heat butter in a nonstick pan on
medium heat until sizzling. Pour enough batter
into the pan to form a 6 inch crepe. Cook for
about 2 minutes, then flip and cook for an
additional minute. Remove and stack on a warm
plate. You should end up with about 8 crepes.
Meanwhile, mix your sweetener and cinnamon in a
small bowl or baggie until combined. Stir half of
the mixture into your softened butter until
smooth.
To serve, spread 1 Tbsp of the butter mixture onto
the center of your crepe. Roll up and sprinkle
with about 1 tsp of additional sweetener/cinnamon
mixture.
Originally Submitted
1/16/2017
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