Put all ingredients in a blender or magic bullet.
Blend until smooth. Let rest for 2 minutes so the
bubbles can settle.
Pour ¼ of the batter into a hot pan greased with
butter or pam spray. Cook for 2 minutes until
golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter.
Serve with sugar free syrup (or any syrup of your
choice) and fresh berries.
Originally Submitted
1/16/2017
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