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Egg Fast Recipe – Salted Caramel Recipe

   
 

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     Egg Fast Recipe – Salted Caramel

Category   Breakfast - Brunch
Sub Category   Low-carb
Ingredients
For the custard-
2 eggs
2 oz cream cheese, softened
1 cup water
1.5 Tbsp granulated sugar substitute
1.5 tsp caramel extract
For the caramel sauce-
2 Tbsp salted butter
2 Tbsp granulated sugar substitute
 
1/4 tsp (or to taste) caramel extract
Instructions
To make the custard- Combine the custard ingredients in a blender or magic bullet and blend until smooth. Pour into two greased 6 oz ramekins or bowls. Preheat the oven to 325 degrees (F). Place your ramekins in a cookie sheet and place in the oven. Pour hot water up into the cookie sheet until halfway up the sides of the ramekins. Bake for 30 minutes, or until set. Remove and chill for at least one hour (or overnight) before serving.
To make the sauce- Melt the butter, sweetener, and caramel flavoring in the microwave for 30 seconds (or in a saucepan on the stove until melted) and whisk together until fully blended. Divide between and pour over the two custards just before serving.


Originally Submitted 1/16/2017





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