|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Low-fat
|
Servings |
|
10 - 1 C.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 lbs lean ground beef
|
|
1 medium onion, diced
|
|
1 packet ranch dressing mix
|
|
1 packet taco seasoning
|
|
1 (32 oz.) box chicken broth
|
|
14.5 oz. can tomato sauce
|
|
2 (14.5 oz) cans diced tomatoes with chiles
|
|
14.5 oz. can black beans
|
|
1 can corn
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Saute onions for 2 minutes. Add ground beef and brown the meat,
drain.
|
|
|
Add beef and onion and all other ingredients (do not drain corn or
black beans) to slow cooker.
|
|
|
Cook on high for 4 hours or low for 6 hours.
|
|
|
|
|
Serving
Suggestions |
|
Garnish with sour cream and cheddar cheese
|
|
Originally Submitted
1/23/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Slow Cooker Taco Soup recipe to your own private DesktopCookbook.
|