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Slow Cooker Everything Fajitas Recipe

   
 

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     Slow Cooker Everything Fajitas

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   6 - 1 C.
Preptime   20 minutes

Ingredients
8 oz raw bloneless skinless chicken breasts, cut into strips
8 oz. raw flank steak, cut into strips
1/2 t. each salt and black pepper
2 C. sliced red and green bell peppers
2 C. sliced onion
2 t. ground cumin
1 t. chili powder
1 t. garlic powder
1 t. onion powder
 
1/8 t. cayenne pepper
2 C. chicken broth
8 oz. (about 16) raw large shrimp peeled, tails removed, deveined

Instructions
Place chicken and beef in slow cooker, season with salt and pepper. Add peppers, onions and remaining seasonings. Top with broth, stir to mix.
Cover and cook on high for 2 hours or on low for 4 hours. Make sure chicken and beef are fully cooked.
If cooking on low heat, increase to high. Add shrimp and stir to mix. Cover and cook for 15 minutes, or until shrimp cooked through.
Serve with slotted spoon, draining broth.
Serving Suggestions
whole wheat or corn tortillas with sour cream and pico de gallo, or on top of salad greens.


Originally Submitted
1/23/2017





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