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CASSEROLE - Mom's Casserole Recipe

   
 

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     CASSEROLE - Mom's Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   11

Ingredients
12 ounces wide egg noodles
1 pound lean ground beef (or turkey)
1 onion, chopped
1 clove garlic, chopped
1 (10 oz) can Rotel tomatoes
8 ounces cream cheese, softened
1 cup sour cream
2 cups shredded Cheddar cheese
 

Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook ground beef, onion, and garlic; add diced tomatoes and simmer for a few minutes. In a small bowl, combine cream cheese, and sour cream; mix well.
In a lightly greased 9 x 13 inch baking dish, spread ¼ cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.


Originally Submitted
1/24/2017





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