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PANERA Southwest Grilled Chicken Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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8 cups romaine lettuce, chopped
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1/2 cup corn, fresh or frozen
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1 cup canned black beans, low sodium, rinsed and drained
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1 cup grape tomatoes, halved lengthwise
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1/2 cup Panera brand Southwest Caesar Dressing
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1 pound chicken, grilled and cut into strips
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1/2 cup tortilla strips
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1 cup diced avocados (optional)
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1 cup fresh, chopped cilantro (optional)
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Instructions |
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In a mixing bowl, combine greens, corn, beans,
tomatoes, and dressing. Gently toss.
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Divide salad among 4 plates. Top with chicken and
tortilla chips. Garnish with avocado and
cilantro, if desired.
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Originally Submitted
1/24/2017
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You can add this PANERA Southwest Grilled Chicken Salad recipe to your own private DesktopCookbook.
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