Mix balsamic vinegar and two packets sweetener,
pour over strawberries and stir until well mixed.
Bring cream cheese and yogurt to room temperature.
Beat together, cream cheese, yogurt, vanilla
and 5 packets sweetener until creamy. Fill
fillo shells ¾ full with cheese mixture. Put
one strawberry in shell and gently push down
until inserted into cheese mixture. Chill for
one hour and enjoy!
Originally Submitted
1/24/2017
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