Place cream cheese, sour cream, onions, cheddar
cheese, olives, lime juice and jalapenos in a
food processor or blender. Process until
smooth. Spread mixture on flour tortillas and
roll up. Roll the tortillas in damp paper
towels adn place in Ziploc bags. Chill
overnight or for several hours.
To serve, cut the tortillas into 1-inch pieces.
Place on try with a bowl of picante sauce and
toothpicks. Great alone for a party tray.
Originally Submitted
1/25/2017
0 Out of 5 from
0 reviews
You can add this Party Tortillas recipe to your own private DesktopCookbook.
