Preheat oven to 400 degrees F. Coat a 2-quart
casserole or 8-inch square baking dish with
cooking spray.
In a large skillet over medium heat, cook beef,
onion, and garlic 6 to 8 minutes, or until
browned; drain off excess liquid. Stir in taco
seasoning; mix well. Add enchilada sauce and cook
2 to 3 minutes.
Spoon mixture into casserole and top with potato
tots.
Bake 25 to 30 minutes, or until potato tots are
golden. Sprinkle evenly with cheese and cook 5
more minutes, or until cheese is melted. Garnish
with scallion slices and serve.
Originally Submitted
1/25/2017
5 Out of 5 from
1 reviews
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