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Instructions |
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Preheat oven to 400 degrees F. Spray mini muffin
tins with cooking spray. Cook pasta according to
package directions and set aside.
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In a medium size pan, combine butter and flour
over medium heat. Whisk until butter is melted
and mixture is smooth. Slowly add milk and
bring to a simmer. Add 1-1/2 cups of cheese,
cream cheese, salt and pepper. Stir until
smooth and creamy. Remove from heat.
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In a large mixing bowl, carefully stir pasta,
cheese sauce, and egg until evenly mixed and pasta
ie evenly coated.
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Spoon mac and cheese into mini muffin tins and top
each with a small pinch of remaining cheese. Bake
at 400 degrees F for 15 minutes or until golden
brown. Allow to cool 5 minutes before gently
removing the bites.
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Originally Submitted
1/26/2017
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