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CASSEROLE - Ground Turkey Casserole Recipe

   
 

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  1 Reviews | 5 out of 5
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     CASSEROLE - Ground Turkey Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Ingredients
1 pound ground turkey
1 (15 oz) can tomato sauce
1 tsp white sugar
1 (8 oz) container sour cream
1 (8 oz) package cream cheese
1 (12 oz) package uncooked egg noodles
2 cups shredded Cheddar cheese
 
Instructions
Preheat oven to 350 degrees F.
In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Cook noodles according to package directions. Place them into a 9x13 inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Bake at 350 degrees F for 20-35 minutes, or until cheese is melted and bubbly.


Originally Submitted 1/26/2017





5 Out of 5 from 1 reviews

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