2) Combine flour, baking soda, and salt in bowl. Beat butter, sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.
3) Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture, then stir in morsels. Drop by rounded tablespoons onto ungreased baking sheets.
4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for two minutes, then move to wire racks to cool completely.
Serving
Suggestions
With milk of course!!!
Originally Submitted
1/27/2017
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