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Chicken Piccata Recipe

   
 

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     Chicken Piccata

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boned chicken breasts
1/2 c flour
1/4 c butter
1 Tbsp olive oil
2 Tbs cooking wine
1/4 tsp pepper
paprika
1 c chicken broth
3 Tbsp lemon juice
 
2 Tbsp capers

Instructions
Flatten chicken in a plastic bag and pound to 1/4 inch thickness. Combine flour and seasonings in a bag. Add chicken. Shake to coat well. Sauté in melted butter and olive oil 2-3 minutes; do not overcook. Remove chicken and keep warm. Add butter to make about 4 Tbsp liquid in bottom of pan. Add 2 Tbsp seasoned flour to make a smooth paste. Stir in at least 1 cup chicken broth and stir until thickened. If too thick add more broth. Then add cooking wine, lemon juice, capers and chicken. Serve over rice or pasta.


Originally Submitted
1/28/2017





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