Cut up the vegetables into large bite size pieces. Crumple the feta
cheese and cut the olives in half or a size that looks right. Mix
altogether and put aside.
Mix all the dressing ingredients together. Pour the dressing on the
the above mixture and toss until everything is coated with the
dressing. Put into the fridge until ready to serve.
Originally Submitted
1/28/2017
0 Out of 5 from
0 reviews
You can add this Jared's Greek Salad recipe to your own private DesktopCookbook.
