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Crunchy Taco Cups Recipe

   
 

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     Crunchy Taco Cups

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
1 lb ground beef cooked and well drained
1 envelope (3 Tbsp) taco seasoning
1 can Rotel diced tomatoes with green chilis (I used mild)
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers
 

Instructions
Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
I doubled this and made one pan with chicken mixture and one with beef. They were both good but beef was our favorite. They got a little soggy on the bottom because of grease from meat so make sure the grease is totally drained before adding to cups. I garnished with a dollop of sour cream and green onions on top


Originally Submitted
1/31/2017





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