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heat oil in a pan and add mustard, cumin, hing,
channa dhal, urad dhal, green chillies. add
ginger garlic paste and saute. add onions
followed by tomatoes. once oil separates add
all the powders and cook for 1 minute. add the
grated cabbage with half cup water and cook
till soft.add green peas along with cabbage if
required. finally garnish with coriander
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