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Herb-Roasted Salmon and Tomatoes Recipe


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     Herb-Roasted Salmon and Tomatoes

Category   Entrees - Maindishes
Sub Category   Low-fat

2 pt. grape tomatoes
2 tbsp. olive oil
salt and pepper
2 scallions
c. fresh flat-leaf parsley
c. fresh dill
1 tbsp. capers
1 tsp. lemon zest plus 2 Tbsp juice
1 1 lb. piece skinless salmon fillet
Crusty bread, for serving

Heat oven to 400F. On a large rimmed baking sheet, toss the tomatoes with 1 Tbsp oil and tsp each salt and pepper. In a small bowl, combine the scallions, parsley, dill, capers, lemon zest and the remaining Tbsp oil. Place the salmon in the center of the pan, pushing the tomatoes to the sides. Season the salmon with tsp pepper and drizzle with the lemon juice. Top with the herb mixture and roast until the salmon is opaque throughout, 15 to 18 minutes. Serve the salmon and tomatoes with bread, if desired.

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