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Crescent Corn Dogs Recipe

   
 

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     Crescent Corn Dogs

Category   Entrees - Maindishes
Sub Category   Kids

Ingredients
2 cans (8 oz each) refrigerated crescent dinner rolls
-OR- 2 cans (8 oz each) refrigerated Crescent Dough Sheet
2 Tbsp. yellow cornmeal
8 hot dogs
2 tsp. mustard or ketchup
 

Instructions
Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal). Press one side of each rectangle into cornmeal. Spread mustard on other side of each rectangle. Place hot dog on short end of each rectangle, mustard side up. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Bake at 375°F 12 to 15 minutes.


Originally Submitted
2/2/2017





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