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Heat oven to 425°F. Unroll crust on work surface.
Roll crust out slightly; cut into 4 (5-inch)
rounds. Place rounds on parchment lined cookie
sheet.
In medium bowl, mix sugar and cinnamon; toss
apple slices into sugar mixture. Divide apple
slices evenly onto center of each pie crust
round. Fold 1/2-inch of crust over filling,
pinching slightly so that crust lays flat on
apples.
Bake 18 to 20 minutes or until crust is golden
brown and apples are tender. Drizzle 2 teaspoons
caramel topping over each crostata. If desired,
serve warm with ice cream.
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