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Grease or spray 12-cup Bundt cake pan.
Mix granulated sugar and cinnamon in 1-gallon
bag. Separate dough into 10 biscuits; cut each in
quarters. Shake quarters in bag to coat; place in
pan. Mix butter and brown sugar; pour over
biscuit pieces.
Bake at 350°F for 40 to 45 minutes or until
golden brown. Cool 5 minutes. Turn upside down;
pull apart to serve. Serve warm.
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