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Crust-
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1 box refrigerated pie crusts, softened as directed on box
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1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
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1/4 cup sugar
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3 tablespoons butter, melted
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Filling-
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1/2 cup marshmallow creme
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2 tablespoons cream cheese, softened (1 oz)
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2 tablespoons sugar
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1/2 cup chocolate chips
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