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Heat oven to 350°F. Spray 12-inch pizza pan with
cooking spray. In pan, break up cookie dough;
press dough evenly in bottom of pan to form
crust. Bake 16 to 20 minutes or until golden
brown. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, sugar and
vanilla with electric mixer on medium speed until
fluffy. Spread mixture over cooled crust. Arrange
fruit over cream cheese. Stir jelly until smooth;
spoon or brush over fruit. Refrigerate until
chilled, at least 1 hour. To serve, cut into
wedges or squares. Cover and refrigerate any
remaining pizza.
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