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Roll each roll into a 6-inch rope. Place butter
and cheese in shallow bowls. Dip each rope into
butter and then into Parmesan cheese.
Place breadsticks on an 11x17-inch sprayed baking
sheet in 2 rows of twelve each. Sprinkle with
garlic salt, if desired. Cover with plastic wrap.
Let rise until double in size. Remove wrap and
bake at 350°F 15-20 minutes or until golden
brown.
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