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Molten Chocolate Cakes Recipe

   
 

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     Molten Chocolate Cakes

Category   Desserts - Breads
Sub Category   None
Preptime   30 min

Ingredients
1/2 cup butter, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping
 

Instructions
Heat oven to 425°F. Butter 4 small custard cups; place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour; spoon into prepared cups. Bake 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert onto dessert plates. Cut in half. Serve warm topped with COOL WHIP.


Originally Submitted
2/2/2017





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