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8 ounces spaghetti, broken into 2-inch pieces
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1 tablespoon olive oil
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2 cups cooked fresh or frozen corn
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2 cups cooked fresh or frozen lima beans or peas
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2 medium tomatoes, peeled, seeded and chopped
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3/4 cup thinly sliced green onions
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1/3 cup minced fresh parsley
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6 bacon strips, cooked and crumbled, divided
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Dressing-
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1/3 cup olive oil
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3 tablespoons red wine vinegar
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2 tablespoons lemon juice
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1 teaspoon sugar
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1 teaspoon salt
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1/4 teaspoon paprika
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Dash pepper
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