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Fruit-Topped Almond Cream Recipe

   
 

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     Fruit-Topped Almond Cream

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15 min

Ingredients
1 package (3.4 ounces) instant French vanilla pudding mix
2-1/2 cups cold milk
1 cup heavy whipping cream
1/2 to 3/4 teaspoon almond extract
3 cups assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)
 

Instructions
In a large bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside. In a small bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving.


Originally Submitted
2/2/2017





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