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Southwest Skillet Recipe

   
 

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     Southwest Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 min

Ingredients
3/4 lb ground beef
1 T chili powder
1 can Beefy Mushroom Soup
1/4 cup water
1 can (14.5 oz) whole peeled tomatoes, drained and cut up
1 can (15 oz) kidney beans, rinsed and drained
3/4 cup uncooked instant white rice
1/2 cup shredded Cheddar cheese
tortilla chips
 

Instructions
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup, water, tomatoes and beans in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.  Remove the skillet from the heat. Stir in the rice. Cover and let stand for 5 minutes or until the rice is tender.  Sprinkle with the cheese. Serve with the tortilla chips for dipping.


Originally Submitted
2/2/2017





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