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2 T EVO
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1 diced onion
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3/4 cup diced dry Spanish chorizo sausage 2 oz (I used 4 oz)
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3 oil packed anchovies finely chopped
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2 cloves garlic minced
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1/2 tsp chilie flakes
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1 c white wine (I used 1/2 c)
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8 c chicken stock ( I used 6 cups of broth as my grains were pre cooked)
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1 can chickpeas rinsed
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1 can diced tomatoes
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1/2 c short grain rice (I used wild rice and barley)
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1 lg potato diced (I did not use)
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1 lb raw shells off shrimp 31/40 count
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4 cups baby spinach (I used a 5 oz box)
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S&P
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