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Instructions |
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Pour water and oil into a pie plate. Place the empty food cans upside
down on a large cookie sheet. Preheat the oven to 350 degrees
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Dip each tortilla shell quickly into the water mixture. Don't saturate the shells. Less water is
better. Drape the tortilla shells over the empty food cans.
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Cook in the oven until the shells are not moist anymore about 12 minutes Watch that the shells
don't get too brown.
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Do not remove the shells from the cans until cool. The shells when cooled will hold their shape
and can be placed in a bread bag and stored in the fridge till needed.
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Originally Submitted
2/3/2017
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