Sauté the onion, green pepper and butter together till done. Add the
soup, milk, mushrooms, seasoning and chicken to the onion mixture
and cook till heated.
In a separate bowl mix the cream cheese, cottage cheese parsley and
pepper.
In a 9 X 13 pan layer the following- noodles, cheese, soup mix,
Repeat and then top with bread crumbs. Bake at 375 degrees for 45
minutes.
Originally Submitted
2/3/2017
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