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Meyer Lemon Vinaigrette Recipe


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     Meyer Lemon Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Zest of 1 Meyer lemon
2 tablespoons Meyer lemon juice (from about 1 large lemon)
2 tablespoons extra-virgin olive oil
About 1/4 tsp. fine sea salt
1 teaspoon balsamic vinegar
1 teaspoon mayonnaise
1/2 teaspoon sugar
1 garlic clove, minced

Whisk vinaigrette ingredients together in a medium bowl until smoothly blended. Make ahead- Up to 1 week, chilled. Note- Nutritional analysis is per 1 1/2-tsp. serving Vinaigrette.

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