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Instructions |
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Whisk all dresssing ingredients in a small bowl.
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Trim ends off green beans and rinse.
Steam or boil for about 3-4 minutes until
crisp-tender.
Drain, rinse in cold water to stop cooking. Pat
dry.
Cut beans into 1-2 inch pieces.
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Dice red onion and halve the cherry tomatoes.
Place onion and beans in a bowl. Drizzle
dressing over the top and toss to coat.
Cover and refrigerate for at least one hour to
marinate.
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When ready to serve, add tomatoes, feta, and toss
lightly.
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Originally Submitted
2/4/2017
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