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Quick Country Clam Chowder Recipe

   
 

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     Quick Country Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 - 10 3/4 oz. cans of cream of potato soup
1 pint frozen corn - thawed and drained
1 cup sliced carrots
1 - 5 1/2 oz. can of minced clams - drained
milk
seasoning salt
 
Instructions
Combine all ingredients (except milk) in a slow cooker. Cook on low for 6-8 hours. Add milk to desired consistency.


Originally Submitted 2/4/2017





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