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Ginger Bread Houses Recipe

   
 

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     Ginger Bread Houses

Category   Desserts - Breads
Sub Category   None
Servings   3 houses

Ingredients
1 C Lard
1 C Brown Sugar
1 C Molasses
1 Egg
4 C Flour
1/2 t. Cloves
1 t. Cinnamon
2 t. Ginger
1 t. Baking Soda
 
1/2 t. Nutmeg
1/2 t. Salt
ICIING
4 C Icing Sugar
1/2 t. Cream Tartar
3 Egg Whites

Instructions
Combine all the cookie ingredients. Roll out on floured cupboard and cut the house pieces using the pattern provided. Place the cut pieces on a large greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. You don't want it to brown much on the sides because it is harder to trim then.
Take the cookie pieces off the cookie sheet and place the pattern on top each one and trim with a knife any excess cookie. Let the cookie pieces become hard with the air. They are more sturdy that way. You don't need to cover them.
ICING- Beat the icing ingredients till it holds a stiff shape. Add more icing sugar if needed. Place a wet towel over top the bowl with the icing in it to keep the icing moist until time to use it. It dries hard fast so the wet towel is important.
10 houses uses approximately 4 pkgs. of icing sugar with extra left over.


Originally Submitted
2/4/2017





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