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Entrees - Maindishes
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Gluten-Free
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4
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Ingredients |
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1 lb ground pork sausage
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6 cups coleslaw mix OR 1 head caggage, shredded
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4 cloves garlic, minced
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1 Tbsp ginger, minced
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1 Tbsp soy sauce (use Tamari for a GF soy sauce)
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1/4 cup chopped green onions
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1 Tbsp sesame oil (use less if preferred)
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Instructions |
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Heat large skillet over medium heat. Add the sausage and cook, stirring often to cook thru. DO NOT DRAIN.
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Add coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook until cabbage is softened a bit, approximately 5 minutes.
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Remove from heat and top with green onions and drizzle with sesame oil. Do a quick stir to mix and serve immediately.
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| Serving
Suggestions |
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This can also be made as a side dish and served with some teriyaki beef short back ribs.
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Originally Submitted
2/4/2017
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You can add this Sausage Egg Roll Bowl recipe to your own private DesktopCookbook.
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