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Slow Cooked Puerto Rican Pork (Pernil) Recipe

   
 

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     Slow Cooked Puerto Rican Pork (Pernil)

Category   Entrees - Maindishes
Sub Category   None
Ingredients
4 pounds pork shoulder or pork butt
6 cloves of garlic pressed
1/4 tsp. black pepper
1 tsp. oregano
1 1/2 Tbs. olive oil
1 1/2 Tbs. white vinegar
4 tsp. salt
 
Instructions
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.
When ready, drop into a crockpot on low for 8 hours. NOTE- no liquid needs to be added to the crockpot as the pork has enough juices.
Pernil is a traditional Puerto Rican dish that is slow roasted in the oven.


Originally Submitted 2/7/2017





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