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Baked Chicken Parmesan Recipe

   
 

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     Baked Chicken Parmesan

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 thin chicken cutlets - approx. 1 1/2 pounds total
kosher salt and black pepper
1/4 cup flour
2 large eggs, beaten
2/3 cup bread crumbs
1/4 cup grated parmesan cheese
3 Tbs. olive oil
1 24 oz. jar of marinara sauce
1 pound fresh mozzarella, sliced
 

Instructions
Season the chicken with 1/2 tsp.salt and 1/2 tsp. pepper. Place the flour and eggs in separate shallow bowls; in a third shallow bowl combine the bread crumbs and parmesan. Coat the chicken with the flour, then dip in the eggs, then coat with bread crumb mixture,pressing gently to adhere.
Heat the oil in a large skillet over medium-high heat. cook the chicken in batches until golden brown, about 2 minutes per side.
Pour the marinara sauce into a large shallow baking dish. Top with the chicken and mozzdella. Bake at 400 for approx. 20-25 minutes, until golden brown and bubbling.


Originally Submitted
2/7/2017





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