Cook pasta according to the directions on the box.
In the meantime, heat 2 tablespoons olive oil in
skillet over medium-high heat.
Add onion, garlic, garlic salt, and mushrooms;
cook 2 minutes or until tender, stirring
frequently. Add baby spinach and cook additional 2
minutes or until spinach is tender. Remove from
skillet to side plate.
In the same skillet, add the butter and
remaining 1 tablespoon olive oil over medium-
high heat. Add the chicken broth and heavy
whipping cream. Stir to blend well. Add the
flour, blend well, and reduce heat to simmer.
Add in 1/4 cup of the Asiago cheese and combine
with cooked pasta.
Add parsley to the dished pasta and sprinkle remaining Asiago cheese on dished pasta.
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