I In a small saucepan heat flour & oil over low heat (edges of grill). Stir frequently until light brown.
Add marjoram & caraway seed. Whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.
Place bratwurst in sauce to coat. Serve with remaining sauce. Makes 8 appetizer servings (or 4 as a main course)
Serve on crusty hoagie buns
Originally Submitted
5/2/2008
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