Cream butter and sugar until light and fluffy.
Add eggs and vanilla - beat well.
Combine flour, cocoa, baking soda and salt;
blend into the creamed mixture.
Stir in the peanut butter chips.
Drop by teaspoons onto ungreased cookie sheet.
Bake at 350 for 8-9 minutes.
DO NOT over bake - cookies will puff and then
flatten on cooling.
Serving
Suggestions
These were Kyle's favorites when he was little. -) Makes a large batch!!!
Originally Submitted
2/8/2017
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