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Instructions |
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Line 9x5 loaf pan with foil.
Spread sherbert or sorbet on the bottom of the
prepared pan.
Freeze for about 10 minutes.
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Beat cream cheese until creamy.
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Gradually add condensed milk and juice, beating
until blended.
Gently stir in cool whip.
Pour over sherbert or sorbet in pan.
Freeze for 3 hours.
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Invert pan onto a plate and remove the foil.
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| Serving
Suggestions |
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Nice light dessert in the summer.
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Originally Submitted
2/8/2017
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