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Instructions |
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In a small bowl, combine pretzels and butter.
Press onto the bottom and up the sides about 1
inch in a greased 10 inch springform pan.
Place on a baking sheet and bake at 350 for 5
minutes.
Cool on wire rack.
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In a large bowl, bet cream cheese and sugar
until smooth.
Add peanut butter and vanilla; mix well.
Add eggs; beat on low until combined.
Stir in chips.
Pour over the cooled crust.
Return pan to the baking sheet and bake at 350
for 50-55 minutes.
Remove from oven and let stand for 15 minutes.
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Topping-in a small bowl, combine the sour cream,
peanut butter and sugar; spread over filling.
Sprinkle with nuts. Bake 5 minutes longer.
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Cool on wire rack for 10 minutes.
Carefully run a knife around the edge of the pan
to loosen; cool for an additional hour.
Refrigerate overnight.
Remove the sides of the pan.
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Originally Submitted
2/8/2017
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